Not the broiler, but you can make it in the oven. Use baker's cooking racks (you can get them at Wal Mart, just looks like a wire rack) to ensure even air flow. Temperature doesn't need to be much above 150*.

You can also make jerky using household vent filters (like for a heat pump) and a box fan. At least Alton Brown did.

The key is to cure/brine and dry the meat.